literature

Okinawan Cuisine

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Chatzoth504's avatar
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Literature Text

Tonight I had bitter melon,
savoring the ascetic shock on my tongue.
Fried with pork, it was sublime
and embraced with salt and fat.
I have heard that it's good for blood pressure,
and surely that wrinkled, arm-length, green plant
debuted in ancient scrolls as healthy
or at least as magical.

In my life, I have not eaten enough bitter things.
The sweet and its artificial laughter,
the salty and its associated discontent I know.
Spice and sexual fervor,
sour and invigorating surprise I know.
But bitter and gratefulness,
penitence, restrained rapture,
I am only just discovering.  

To carefully craft flavors to feed the soul,
no work is masterful without bitterness.
A Poem a Day 22/10/11. I had Okinawan food with my club friends, it was wonderful.
Comments3
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IStoleTheDolphins's avatar
I adore the second stanza.

The first feels like a narrative, and doesn't have quite the pull that the latter half of the poem does. But this:
"In my life, I have not eaten enough bitter things.
The sweet and its artificial laughter,
the salty and its associated discontent I know.
Spice and sexual fervor"

Gorgeous